Hungary and Food

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Submitted By fangyi
Words 1745
Pages 7
Huangr Hungary and food

Contents I. Geographic and History ................................................................................... 1 I. Food culture ..................................................................................................... 2 I. Service styles and table etiquette and food taboos ....................................... 4 I. Therapeutic uses of food and wine & traditional therapies involving food and herbs ................................................................................... 5 I. Food and wine within the main religion of the group ....................................... 5 I. Food and holidays .......................................................................................... 6 I. References .................................................................................................. 7

I. Geographic and History Have you been Hungary? Have you tried Hungarian food and wine? If you are not, we will show you everything that related to Hungarian food and wine as much as we can in this study. Hungary is a landlocked country, which located in the middle of Europe. Even though Hungary does not have a big wide land, it has a very fertile land, which grows wheat, corn, rye, potatoes, and some fruits. In addition, advantageous climate and enough water also are provided to farmers. Danube and Tisza are two principal rivers in Hungary. They provide a majority of seafood to Hungarian. However, seafood…...

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